Lung Vai White Peony Tea is made from ancient Shan Tuyet tea buds, and two leaves, from the ancient tea area of Lung Vai, in the Tay Con Linh, Ha Giang with an altitude of over 1200m compared to sea level
To pick, the Dao people here have to follow the mountain trail for more than an hour, go through the palm hills, and go deep into the forest, to reach the place with hundreds of ancient tea trees years old. Ancient trees are hundreds of years old. Around the mountain, there are many small creeks, and the tea trees receive many nutrients and minerals. The vegetation includes herbaceous plants, lichens, mosses, etc. The humus soil is loose, which contributes to making the old tea trees healthy and growing well, producing quality tea buds, this is the condition. This is the most important thing to produce a good Pu-erh tea, which can be kept for a long time.
Lung Vai peony white tea has a fresh aroma, a strong scent of flowers and grass, a sweet taste, and is frequent. The tea has a bright yellow color.
According to much research, white peony tea is a tea with high flavonoid content, with strong antioxidant effects, a cup of white peony tea has the same effect as 12 cups of orange juice. Its antibacterial and anti-inflammatory properties are said to be stronger than green tea. In addition, white peony tea also has other effects such as detoxification, diuretic, heat-clearing, weight loss, lowering blood sugar, and balancing blood pressure for people with high blood pressure…