Mô tả
Four Quarters Oolong tea, also known as Four Seasons Oolong, is an alpine tea originating in Taiwan, called Si Ji Chun or Four Seasons Oolong. Four Seasons is a hybrid of the classic Oolong strain and is considered the most adaptable, being the youngest daughter of “The Three Daughters of Taiwan” (three kinds of Oolong tea that made Taiwan famous). Unlike other alpine teas grown at higher altitudes and harvested only twice a year, in spring and late autumn, Tu Quy tea was developed to be grown at lower elevations and can be harvested year-round while still retaining a fresh “spring” floral flavor. This ability to be harvested year-round is why the tea is called Four Seasons Oolong. It has a beautiful, iridescent bright yellow liquor color and a gentle aroma of spring flowers, giving a feeling of warmth with a clean, serene sweet aftertaste. Four Quarters Oolong tea offers a diverse, delicate taste that unfolds with each infusion. The Si Ji Chun cultivar thrives in the highlands of Lam Dong, producing high yields and quality tea, most of which is exported to its birthplace, Taiwan.
Processing: The raw tea variety used for production is Si Ji Chun cultivar, a Camellia Sinensis plant variety with small dark green leaves, evenly serrated with 26-38 pairs of serrations, 6 pairs of veins, thick leaves, and soft, slightly purple buds. The tea is grown and produced according to organic tea standards and fertilized with organic fertilizers (seaweed, rice bran, molasses, soybeans, etc.). The tea has a fermentation level of 35%-40%, with rounded tea buds that have a green gloss. When brewed, the liquor has an iridescent yellow-green color, a spring flower aroma, and a fresh taste.