Phong Van 2021
Phong Van 2021 is made from ancient Shan Tuyet tea buds of Lung Vai, in the Tay Con Linh, with an altitude of about 1100m above sea level. Lung Vai tea area is located on the top of a high mountain, deep in the forests, and foggy all year round. Around the mountain there are many small creeks, tea trees receive many nutrients and minerals. The vegetation includes herbaceous plants, lichens, mosses, etc. The humus soil is loose, which contributes to making the ancient tea trees grow well, producing good tea.
To be able to harvest tea, Dao people have to follow the mountain trail for more than an hour, cross the palm hills, and go deep into the forests, to reach the place where the ancient tea tree live for hundreds of years.
To make this tea, the tea leaf is exposed to the sun to dry, so they absorb the sun’s energy. Raw Pu-erh tea 2021 has a scent similar to the apricot apple, with a slight scent of dried grass. When rinsing tea, Raw Pu-erh will have a fresh scent of leaves and grass. When brewed it quickly, The liquor will have a yellow-green color and dark yellow. The tea taste is sweet, with a slightly acrid taste. On the other hand, when brewing longer, you can be feeling of numbness in the mouth, then the body will warm up
With a strong internal substance, tea can brew 10 times with a variety of flavor variations each time. This is a highly recommended tea if you are interested in Pu-erh tea.