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Dragon Cloud 4 – four season Oolong tea
– Material: 1 bud and 2, or 3 leaves of Four Season oolong tea
– Appearance: ball shape, glossy dark blue, similar size
– Description: the brewing water is light greenish golden, fresh sweet, with aroma of magnolia champaca flower, deep and elegant taste
– Price: 100.000 VND – 100g
Four Seasons Olong Tea, or Si Ji Chun in Chinese, is a high mountain tea, originating from Taiwan. Four Season is a hybrid from the classic Oolong variety, which is the most open-minded youngest daughter of “The Three Daughters of Taiwan”.
Compared to other oolong tea variety that are grown at higher area and harvested twice a year in spring and late autumn, Four Season oolong tea is grown at lower area and is allowed to harvest throughout the year but still has the aroma of spring flowers. Because it can be harvested all year round, the tea is called Four Seasons Olong tea.
This is a wonderful tea with a beautiful light golden brewing water, a light scent of spring flowers, which brings you a warm sensation and a sweet aftertaste. The Four Season Olong Tea has a rich flavor layer which will vary at each time of infusion.
Four Season tea variety grows well in the highlands of Lam Dong, where it provides high yielding and quality. It is mainly exported to its birthplace – Taiwan.
How to process Dragon Cloud 4: Four Season Oolong tea is Camellia Sinensis variety, with slender dark green leaves, evenly serrated with 26-38 pairs of serrations, 6 pairs of leaf veins, thick leaves, soft and slightly purple buds.
Tea tree is planted and produced according to organic tea standards and is applied organic fertilizers (seaweed, rice bran, molasses, soybeans…). The tea has a fermentation level of 35%-40%, and is rolled into round shape. Brewing water is greenish yellow in color, with a spring flower scent and a fresh taste.
